Menu

 

SOUP

Spicy Chicken Gumbo with Okra

 

SALAD

Louisiana Sunburst Salad

 

 

ENTRÉES

Blackened Beef Tenderloin with a Horseradish Cream, Sweet Potato Puree and Succotash
 

Vegetarian

Grilled Vegetable Jambalaya

 

DESSERTS

Flambéed Bananas with Chocolate Bread Pudding and Bourbon Sauce

 

*Please note that this menu is subject to possible changes